It is not without reason that it is added to almost all savory Indian recipes. It is indispensable in Indian kitchens, second only to salt. Used in Ayurveda for ages, it is a part of many medicinal formulae used in the treatment of various diseases including, but not limited, to respiratory problems, cough, cold, skin diseases, allergies, and diabetes. Modern ethnobotanical research has shown that turmeric is antioxidant, anti-inflammatory, antiseptic, anti-cancerous, immunity booster, etc. It has held a prestigious place in Ayurvedic medicine both individually and also in combination with ginger, pepper, ajwain, ghee, sugar, and other drugs.
Consult Doctor Medha Patel for Ayurvedic treatments
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