WHY RAGILICKS ?
Ragilicks is a rich source of minerals like calcium, iron etc, various essential amino acids and phytochemicals.RAGILICKS contains specially processed ragi so that it becomes easy to digest and its nutrient contents become more bio available.Its rich calcium content (about 340 mg per 100grams) helps strengthens bones. Its rich iron content helps to maintain proper hemoglobin levels and keeps anaemia away. Qualitatively, ragi’s protein content is superior to that of most other grains.
Helps maintain Hemoglobin
Helps in Calcium Absorption.
Supports Immune System
Helps form connective tissues and bones.
Helps in metabolism. Calcium absorption, Blood Sugar regulation.
Necessary for normal brain function.
Regulates balance of fluids in body.
Maintains Healthy Blood Pressure.
Helps in lung functioning.
Normal growth and development of children.
Decreases risk of gastro-intestinal infections.
Better immune functions.
ESSENTIAL AMINO ACIDS
STORY OF RAGILICKS
About 30 years back, when I visited Dang, I had the opportunity to meet the dangi children. Thin and lean but healthy! Lively and active throughout the day, playing in the fields from dusk to dawn with little access to the so called “Nutritious Food”. Even something as basic as milk was not available to them, but still they were strong and healthy. Since I had opportunities to visit the tribal area often, I did some survey some research and found that ragi was popularly being used as weaning food and its use was continued over a long period as their staple food. Popularly known as Nagli or Nachni, the sattu of this tiny grain, “NACHNISATUU”/”NAGLISATTU” was the real reason behind the good health of the children. Since then, I have been advocating ragi not only for children but for pregnant and breast feeding women, the aged and the weak. Years of experience and the demand of the day have resulted in the birth of Ragilicks
Dr. Medha Patel